My Favorite Fall Smoothies
Although Summer is my favorite season, after spending the last 10 years living in cooler cities like NY and Chicago, I’ve truly grown to appreciate the Fall. I adore the crispness of the air, the leaves transitioning from green to red, and of course, enjoying the seasonal flavors (especially cinnamon, nutmeg and chai). Here are a few breakfast (or afternoon snack!) smoothies that have some of my favorite Fall-flavor combos.
If you like these flavors, you’ll love these smoothies. x
Bananas Foster Smoothie
Ingredients:
1/2 tb ghee
1/2 sliced banana
1/2 tsp vanilla extract
1/2 tsp cinnamon
1 tb unsalted pecans (crushed)
1 tb chia seeds
1 serving of vanilla protein powder
1 small date (remove seed)
1.5 cups of unsweetened vanilla plant/oat milk
2-3 ice cubes
Instructions:
Warm the ghee in a skillet on medium heat. Add the sliced banana and begin to brown. While browning, add the vanilla extract, cinnamon and most of the crushed pecans (leave a few crumbles for the topping).
Mix ingredients slowly together in skillet and allow banana to brown lightly. When banana is lightly browned, remove from the stove and pour everything into a blender. Add the date, plant/oat milk, chia seeds, vanilla protein and ice. Blend and pour into glass. Enjoy topped with a little whipped cream, the reserved crushed pecans and a dash of nutmeg!
Pumpkin Chai Smoothie
Ingredients:
1/2 cup pumpkin purée
2-3 dashes of pumpkin spice (add less or more depending on your preference)
1/4 tsp cardamom
1/4 tsp turmeric
A sprinkle of black pepper (for turmeric absorption)
1 tb MCT oil
1 serving of vanilla protein powder
1 tb chia seeds
2-3 ice cubes
1.5 - 2 cups unsweetened vanilla plant/oat milk (add more plant milk if you like a thinner consistency due to the thickness of the purée)
Instructions:
Blend and serve topped with a little dash of pumpkin spice. :)
Caramel Apple Spice
Ingredients:
1.5 cups unsweetened vanilla plant/oat milk
1 date (remove seed)
1 tb flaxseeds
1/4 tsp vanilla extract
1/2 sliced apple
1 tsp cinnamon
1/4 tsp of nutmeg
1 dash of ground cloves
1 tb almond butter
1 serving of vanilla protein powder
(To up the ‘spice’ factor, you can also add a sliver of fresh ginger)
Instructions:
Blend and serve. Top with whipped cream, cinnamon and nutmeg! x